Van's Vietnamese Restaurant

Where Great Cuisine Lives

Dining

Cac Mon Khai Vi (Appetizers)

 

Goi Cuon (Fresh Summer Rolls) - $6.49
Mint, lettuce, cucumber, rice vermicelli wrapped in rice paper served with nuoc mam sauce and your choice of
thit (pork), tom (shrimp), or dau khuon (tofu)

Cha Gio Chien (Fried Pork and Shrimp Spring Rolls) - $6.49
Minced pork, shrimp, carrots, onions, and rice vermicelli. Served with lettuce, mint, cucumber and nuoc mam sauce

Cha Gio Chay (Fried Vegetarian Spring Rolls) - $6.49
Minced tofu, carrots, taro and cellophane noodles served with nuoc mam chay (vegetarian sauce)

Canh Ga Tom Chien (Fried Stuffed Chicken Wings) - $8.99
Boneless chicken wings stuffed with minced crabmeat and shrimp served with nuoc mam sauce

So Xao Xa Ot (Sautéed Spicy Mussels) - $12.99
Mussels, lemongrass, garlic, shallot, coconut milk and sriracha sauce

 

Goi (Salad)

Goi Ga Xe Phay (Chicken Salad) - $8.99
Tossed shredded chicken, cabbage, basil, carrots, scallions, and crushed peanuts served with nuoc mam sauce

Goi Tom (Shrimp Salad) - $8.99
Tossed shrimp, cabbage, basil, carrots, scallions, and crushed peanuts served with nuoc mam sauce

Goi Dau Khuon (Tofu Salad) - $8.99
Sliced fried tofu, cabbage, basil, carrots, scallions, and crushed peanuts served with nuoc mam chay sauce (vegetarian sauce)

Goi Bo Thai Chua Cay (Spicy Thai Beef Salad) - $12.99
Sliced beef, green pepper, chili paste, and lime served with nuoc mam sauce

If desired:
Pickled Carrots and Daikon -
$2.00
Steamed Rice or Rice Vermicelli - $2.00
Brown Rice - $2.00

Pho (Vietnamese Noodle Soup)

All Pho is served with rice noodles, onions, scallions, and cilantro in a simmered savory beef broth. Bean sprouts, basil, lime, jalapeño, hoisin and sriracha sauce served on the side.

Any Combination of: Tai (Flank Steak), Bo Vien (Beef Meatballs), Chin (Well-done Beef Brisket) - $9.99

Ga (Chicken, White Boneless Chicken Breast) - $9.99

Tom (Shrimp) - $9.99

Do Bien (Seafood: Shrimp, Imitated Crab, Mussels) - $11.99

Dau Khoun (Tofu) - $9.99

Banh Nuoc (Plain Noodle Soup) - $7.99

If you would like to add more:
Tai (Flank Steak) - $3.00
Bo Vien (Beef Meatballs) - $3.00
Chin (Beef Brisket) - $3.00
Tom (Shrimp) - $3.00
Ga (Chicken) - $3.00
Tofu - $3.00

Pickled Carrots and Daikons/ Steamed Vegetables/ Side Vegetables - $3.00
Steamed White Rice, Brown Rice or Rice Vermicelli - $3.00
Bowl of broth - Small - $2.00 - Large - $5.00

Cac Mon Chinh (Main Courses)

The following entrees are served with com (steamed white rice), but a substitution of brown rice can be made for an additional charge of $1.00

Van’s Com 3 Mau (Van’s Special Three Delight) - $24.99
Grilled sliced beef, jumbo shrimp, and pork chop served with vegetables and nuoc mam sauce

Com Suon Nuong (Grilled Lemongrass Marinated Pork Chop) - $15.99
with grilled Shrimp - $20.99

Van’s Barbecue Grilled Chicken - $15.99
Grilled chicken basted with Van’s own barbecue sauce served with vegetables

Van’s Barbecue Grilled Pork - $14.99
Grilled porkloin basted with Van’s own barbecue sauce served with vegetables

Com Bo Nuong (Grilled Beef Slices) - $15.99
Grilled beef slices, scallions, shredded carrots, crushed peanuts served with vegetables and nuoc mam sauce

Com Thit Nuong (Grilled Pork Slices) - $15.99
Grilled pork slices, scallions, shredded carrots, crushed peanuts served with vegetables and nuoc mam sauce

Com Vit Rut Xuong (Boneless Half Crispy Duck) - $24.99
Boneless duck marinated in five sense herbs, pan fried to a golden crisp served with vegetables and ginger nuoc mam sauce

Com Vit Quay Dzon (Van’s Own Crispy Roasted Half Duck) - $19.99
Fresh Long Island duck marinated in Van’s own special herbs and spices, served crispy, but tender topped with ginger nuoc mam sauce

Com Ga Rut Xuong (Boneless Half Crispy Chicken) - $19.99
Five sense herbs marinated chicken, pan fried to a golden crisp, served with vegetables and ginger nuoc mam sauce

Com Ga Nuong Xa Ot (Grilled Lemongrass Marinated Chicken) - $15.99
Grilled boneless chicken breast, vegetables, crushed peanuts served with nuoc mam sauce

Com Ga Quay Dzon (Van’s Own Half Crispy Roasted Chicken) - $14.99
Marinated chicken in Van’s own special herbs and spices served crispy but tender topped with ginger nuoc mam sauce

Bo Xao Xa Ot (Sautéed Spicy Beef Slices) - $19.99
Sautéed with lemongrass, green pepper, onion, and sriracha sauce

Com Ga Xao Xa Ot (Sautéed Spicy Chicken) - $15.99
Sautéed with lemongrass, green pepper, onion, and sriracha sauce

Com Tom Xao Xa Ot (Sautéed Spicy Shrimp) -$17.99
Sautéed with lemongrass, green pepper, onion, and sriracha sauce

Com Do Bien Xao Xa Ot (Sautéed Spicy Seafood) - $24.99
Sautéed jumbo shrimp, scallops, mussels, lemongrass, green peppers, onions, served with your choice of rice vermicelli noodles or rice

Com Cari (Vietnamese Curry)
Sautéed potato, onions, simmered in a light coconut milk curry sauce with your choice of:
Ga (Boneless Chicken Breast) - $15.99
Tom (Shrimp) - $17.99

Blackened Tilapia filet in Mango Salsa - $15.99
Pan seared Cajun tilapia, steamed vegetables, topped with a Mango Salsa

Ca Hoi Nuong (Grilled Salmon with Ginger) - $15.99
Grilled Salmon with ginger, steamed vegetables, topped with ginger nuoc mam sauce

Van’s Barbecue Grilled Salmon - $15.99
Grilled Salmon basted in Van’s own barbecue sauce, steamed vegetables

Ca Hoi Chien (Pepper Seared Salmon) - $19.99
Blackened in an iron skillet with shrimp salsa, steamed vegetables

Canh Chua (Hot and Sour Soup)
Sliced Pineapple, mushrooms, okra, tomatoes, basil, bean sprouts simmered in a savory tamarind broth with your choice of:
Ca Ro Phi (Tilapia Filet) - $16.99
Tom (Shrimp) - $16.99

The following entrees are served over a bed of rice vermicelli noodles, with shredded lettuce, mint, bean sprout, cucumber. Topped with shredded carrots, crushed peanuts and nuoc mam sauce

Van’s Bun 3 Mau (Van’s Special Three Delight, Grilled Pork and Shrimp, Fried Spring Rolls - $24.99

Bun Cha Gio (Fried Spring Rolls) - $12.99
With grilled shrimp - $19.99

Bun Ga Nuong Xa Ot (Grilled Boneless Lemongrass Chicken) - $15.99

Bun Thit Nuong (Grilled Pork) - $15.99

Bun Bo Nuong (Grilled Beef) - $15.99

Bun Tom Nuong (Grilled Shrimp) - $15.99

Bun Cha Gio Tom Nuong (Fried Spring Rolls and Grilled Shrimp) - 17.99

Bun Cari Do Bien (Seafood Curry over Broad Rice noodles) - $24.99
Sautéed shrimp, scallop, mussel, lemongrass, and coconut curry sauce served over broad rice noodles

Thai Chicken and Shrimp - $19.99
Sautéed chicken and shrimp with a coconut curry sauce served over broad rice noodles

Banh Tam Do Bien (Seafood over Broad Rice Noodles) - $24.99
Sautéed shrimp, scallop, with a mix of light coconut curry milk and nuoc mam sauce, served over a bed of
broad rice noodles, shredded lettuce, cucumber, and mint

The following entrees are served with Banh Hoi (Thin Rice Vermicelli), topped with scallions, shredded carrots, crushed peanuts, served with rice paper wraps, vegetables, and nuoc mam sauce on the side. With your choice of:

Banh Hoi Thit Nuong (Grilled Pork Slices) - $19.99
Banh Hoi Bo Nuong (Grilled Beef) - $19.99
Banh Hoi Bo Xao (Sautéed Beef) - $21.99
Chao Tom Nuong (Ground Shrimp on Sugar Cane) - $19.99

Banh Xeo (Vietnamese Crispy Pancake)
Crispy crepe filled, bean sprout, mushroom, onion, and topped with nuoc mam sauce with your choice of:

Ga (Boneless Chicken Breast) $17.99
Tom (Shrimp) $17.99


Cac Mon Chay (vegetarian dishes)

Dau Khuon Vala Chien Nuong Vi (Grilled Tofu Steak) - $14.99
Grilled lemongrass marinated tofu, asparagus, vegetables, topped with a spicy bean curd sauce, served with steamed rice

Banh Hoi Dau Khoun (Sautéed Tofu and Thin Vermicelli) - $19.99
Sautéed sliced tofu and onion, served with thin vermicelli, rice paper wraps, vegetables, nuoc mam chay (vegetarian dipping sauce) , topped with shredded carrots and crushed peanuts

Banh Xeo Chay
(Vegetarian Vietnamese Crispy Pancake) - $17.99

Crispy Crepe filled with tofu, bean sprouts, mushrooms, onions, served with vegetables, topped with nuoc mam chay (vegetarian sauce)

Cari Dau Khuon (Curry Tofu) - $15.99
Sautéed tofu, potato, onions simmered in a coconut curry sauce, served with steamed rice

Dau Khuon Xao Xa Ot (Spicy Sautéed Tofu) - $15.99
Sautéed tofu, lemongrass, chili, green pepper, onion, served with steamed rice

Canh Chua Dau Khuon (Hot and Sour Tofu Soup) - $16.99
Sliced Tofu, pineapple, okra, bean sprout, tomatoes, celery, basil all simmered in a savory tamarind broth served with steamed rice

Banh Tam Chay (Shredded Tofu and Broad Rice Noodles) - $19.99
Shredded Tofu, mushrooms, carrots, braised gluten served over a bed of broad rice noodles and topped
with nuoc mam chay (vegetarian sauce)

Bun Cha Gio Chay (Fried Vegetarian Spring Rolls over Vermicelli) - $12.99
Fried vegetarian spring rolls served over a bed of vermicelli, shredded lettuce, bean sprouts, mint and cucumber topped with scallions, shredded carrots crushed peanuts and nuoc mam chay (vegetarian sauce)

Bun Goi Cuon Chay (Fresh Vegetarian Summer Rolls and Vermicelli) - $14.99
Shredded tofu, vermicelli, bean sprouts, mint, and lettuce wrapped in rice paper. Served on top of a bed of rice vermicelli , shredded lettuce, bean sprouts, mint. Topped with shredded carrots, crushed peanuts, and nuoc mam chay (vegetarian sauce)