Cac Mon Khai Vi (Appetizers)

Goi Cuon (Fresh Summer Rolls – 4 rolls per order) – $7.99

Mint, lettuce, cucumber, rice vermicelli wrapped in rice paper served with plum sauce, nouc mam or vegetarian sauce and your choice of thit (pork), tom (shrimp), or dau khuon (tofu and gluten)

Cha Gio Chien (Fried Pork and Shrimp Spring Rolls – 4 rolls per order) – $7.99

Minced pork, shrimp, carrots, onions, and rice vermicelli. Served with lettuce, mint, cucumber and nuoc mam sauce

Cha Gio Chay (Fried Vegetarian Spring Rolls – 4 rolls per order) – $7.99

Minced tofu, carrots, taro and cellophane noodles served with nuoc mam chay (vegetarian sauce)

Chao Tom (Ground Shrimp on Sugarcane – 3 sticks per order) – $11.99

Rolls of ground shrimp on sugarcane garnished with lettuce, pickles, scallions and peanuts servred with nuoc mam (fish sauce)

Canh Ga Tom Chien (Fried Stuffed Chicken Wings – 3 wings per order) – $11.99

Boneless chicken wings stuffed with minced crabmeat and shrimp served with nuoc mam sauce

So Xao Xa Ot (Sautéed Spicy Mussels) – $15.99

Mussels, lemongrass, garlic, shallot, coconut milk and sriracha sauce

Goi (Salad)
Goi Ga Xe Phay (Chicken Salad) – $9.99

Tossed shredded chicken, cabbage, basil, carrots, scallions, and crushed peanuts served with nuoc mam sauce

Goi Tom (Shrimp Salad) – $9.99

Tossed shrimp, cabbage, basil, carrots, scallions, and crushed peanuts served with nuoc mam sauce

Goi Dau Khuon (Tofu Salad) – $9.99

Sliced fried tofu, cabbage, basil, carrots, scallions, and crushed peanuts served with nuoc mam chay sauce (vegetarian sauce)

Goi Bo Thai Chua Cay (Spicy Thai Beef Salad) – $15.99

Sliced beef, green pepper, chili paste, and lime served with nuoc mam sauce

Pho (Vietnamese Noodle Soup)

All Pho is served with rice noodles, onions, scallions, and cilantro in a simmered savory beef broth (or vegetarian broth). Bean sprouts, basil please ask for availability), lime, jalapeño, hoisin and sriracha sauce are served on the side

Any Combination of:
Tai (Flank Steak), Bo Vien (Beef Meatballs), Chin (Well-done Beef Brisket) – $11.99
Banh Nuoc (Plain Noodle Soup) – $9.99
Dau Khuon (Fried or Steamed Tofu) – $11.99
Ca Vien (Fish Ball) – $11.99
Ga (Boneless Chicken) – $11.99
Tom (Shrimp) – $11.99
So (Mussels) – $13.99
Do Bien (Seafood: Shrimp, Faux Crab, Fish Meatballs) – $13.99


Suron (Grilled Pork Chop with Noodle Soup) – $15.99
Pho Chay (Vietnamese vegetarian noodle soup soup) – $11.99
Your choice of steamed or fried tofu slices or mixed vegetables
Bun Bo Hue
(Hue City Beef Soup with Thick Rice Noodle) – $13.99

Your choice of either a Vietnamese-style combo of sliced beef muscle (shank), Vietnamese-style pork roll and pork hock (upon request) or combo flank steak and well-done brisket

If you would like to add more:
Extra meat/tufo/vegetable/rice noodles/pickle daikon – $3.00

Bowl of broth – Small – $2.00 – Large – $5.00
Extra sauce (price will vary) – $.50 or up

Cac Mon Chinh (Main Courses)

The following entrees are served with com (steamed white rice) or bun (rice vermicelli), but a substitution of brown rice can be made for an additional charge of $1.00

Van’s Com 3 Mau (Van’s Three Delight with Rice or Vermicelli) – $29.99

Grilled beef, shrimp, and pork chop garnished with vegetables, peaunts and nuoc mam sauce



Com Suon Nuong (Grilled Lemongrass Marinated Pork Chop with Rice or Noodles) – $17.99


with grilled Shrimp – $21.99



Com Suon Bo Nuong (Grilled Sliced Short Rib Steak) – $18.99

Served with rice, scallions, vegetables and nuoc mam sauce

Van’s Barbecue Grilled Chicken – $16.99
Grilled chicken basted with Van’s own barbecue sauce served with vegetables



Van’s Barbecue Grilled Pork – $16.99

Grilled porkloin basted with Van’s own barbecue sauce served with vegetables



Com Bo Nuong (Grilled Beef Slices) – $18.99

Grilled beef slices, scallions, shredded carrots, crushed peanuts served with vegetables and nuoc mam sauce



Com Thit Nuong (Grilled Pork Slices) – $17.99

Grilled pork slices, scallions, shredded carrots, crushed peanuts served with vegetables and nuoc mam sauce



Com Ga Nuong Xa Ot (Grilled Lemongrass Marinated Chicken) – $16.99

Grilled boneless chicken breast, vegetables, crushed peanuts served with nuoc mam sauce



Com Ga Quay Dzon (Van’s Own Half Crispy Roasted Chicken) – $14.99

Marinated chicken in Van’s own special herbs and spices served crispy but tender topped with ginger nuoc mam sauce



Com Vit Rut Xuong (Boneless Half Crispy Duck) – $26.99

Boneless duck marinated in five sense herbs, pan fried to a golden crisp served with vegetables and ginger nuoc mam sauce



Com Vit Quay Dzon (Van’s Own Crispy Roasted Half Duck) – $20.99

Fresh Long Island duck marinated in Van’s own special herbs and spices, served crispy, but tender topped with ginger nuoc mam sauce



Com Ga Xao Xa Ot (Sautéed Spicy Chicken) – $16.99

Sautéed with lemongrass, green pepper, onion, and sriracha sauce



Com Tom Xao Xa Ot (Sautéed Spicy Shrimp) -$19.99

Sautéed with lemongrass, green pepper, onion, and sriracha sauce

Bo Xao Xa Ot (Sautéed Spicy Beef Slices) – $19.99

Sautéed with lemongrass, green pepper, onion, and sriracha sauce



Do Bien Xao Xa Ot (Sautéed Spicy Seafood: Shrimp, Scallops and Mussels) – $26.99

Sautéed with lemongrass, bell peppers, onion, and sriracha sauce



Blackened Tilapia filet in Mango Salsa – $16.99

Pan seared Cajun tilapia, steamed vegetables, topped with a Mango Salsa



Ca Hoi Nuong (Grilled Salmon with Ginger) – $16.99

Grilled Salmon with ginger, steamed vegetables, topped with ginger nuoc mam sauce



Van’s Barbecue Grilled Salmon – $16.99

Grilled Salmon basted in Van’s own barbecue sauce, steamed vegetables



Ca Hoi Chien (Pepper Seared Salmon) – $19.99

Blackened in an iron skillet with shrimp salsa, steamed vegetables

Com Cari (Vietnamese Yellow Curry – with Rice or Noodles)
Ga (Boneless Chicken Breast) – $16.99

Sautéed potato, onions, simmered in a light coconut milk curry sauce

Tom (Shrimp) – $19.99
Sautéed potato, onions, simmered in a light coconut milk curry sauce
Canh Chua (Hot and Sour Soup)
Sliced Pineapple, mushrooms, okra, tomatoes, basil, bean sprouts simmered in a savory tamarind broth with your choice of:


Ca Hoi (Salmon) – $17.99

TCa Ro Phi (Tilapia Filet) – $17.99

Tom (Shrimp) – $17.99

The following entrees are served over a bed of rice vermicelli noodles, with shredded lettuce, mint, bean sprout, cucumber. Topped with shredded carrots, crushed peanuts and nuoc mam sauce
Van’s Bun 3 Mau (Van’s Special Three Delight, Grilled Pork and Shrimp, Fried Spring Rolls – $26.99


Bun Cha Gio (Fried Spring Rolls) – $13.99

With grilled shrimp – $21.99


Bun Ga Nuong Xa Ot (Grilled Boneless Lemongrass Chicken) – $16.99



Bun Thit Nuong (Grilled Pork) – $16.99


Bun Bo Nuong (Grilled Beef) – $16.99


Bun Tom Nuong (Grilled Shrimp) – $16.99



Bun Cari Do Bien (Yellow Seafood Curry over Broad Rice noodles) – $29.99

Sautéed shrimp, scallop, mussel, lemongrass, and coconut curry sauce served over broad rice noodles



Thai Chicken and Shrimp – $21.99

Sautéed chicken and shrimp with a coconut curry sauce served over broad rice noodles



Banh Tam Do Bien (Seafood over Broad Rice Noodles) – $29.99

Sautéed shrimp, scallop, with a mix of light coconut curry milk and nuoc mam sauce, served over a bed of
broad rice noodles, shredded lettuce, cucumber, and mint

The following entrees are served with Banh Hoi (Thin Rice Vermicelli), topped with scallions, shredded carrots, crushed peanuts, served with rice paper wraps, vegetables, and nuoc mam sauce on the side. With your choice of:



Banh Hoi Thit Nuong (Grilled Pork Slices) – $24.99

Banh Hoi Bo Nuong (Grilled Beef) – $24.99

Banh Hoi Bo Xao (Sautéed Beef) – $24.99
Chao Tom Nuong (Ground Shrimp on Sugar Cane) – $24.99

Cac Mon Chay (vegetarian dishes)

Bun Cha Gio Chay (Fried Vegetarian Spring Rolls over Vermicelli) – $14.99

Fried vegetarian spring rolls served over a bed of vermicelli, shredded lettuce, bean sprouts, mint and cucumber topped with scallions, shredded carrots crushed peanuts and nuoc mam chay (vegetarian sauce)



Bun Goi Cuon Chay (Fresh Vegetarian Summer Rolls and Vermicelli) – $14.99

Shredded tofu, vermicelli, bean sprouts, mint, and lettuce wrapped in rice paper. Served on top of a bed of rice vermicelli , shredded lettuce, bean sprouts, mint. Topped with shredded carrots, crushed peanuts, and nuoc mam chay (vegetarian sauce)


Dau Khuon Vala Chien Nuong Vi (Grilled Tofu Steak) – $17.99


Grilled lemongrass marinated tofu, asparagus, vegetables, topped with a spicy bean curd sauce, served with steamed rice



Cari Dau Khuon (Curry Tofu) – $17.99


Sautéed tofu, potato, onions simmered in a coconut curry sauce, served with steamed rice



Dau Khuon Xao Xa Ot (Spicy Sautéed Tofu) – $17.99

Sautéed tofu, lemongrass, chili, green pepper, onion, served with steamed rice



Banh Hoi Dau Khoun (Sautéed Tofu and Thin Vermicelli) – $24.99

Sautéed sliced tofu and onion, served with thin vermicelli, rice paper wraps, vegetables, nuoc mam chay (vegetarian dipping sauce) , topped with shredded carrots and crushed peanuts



Banh Tam Chay (Shredded Tofu and Broad Rice Noodles) – $21.99

Shredded tofu, mushrooms, carrots, braised gluten served over a bed of broad rice noodles and topped
with nuoc mam chay (vegetarian sauce)



Canh Chua Dau Khuon (Hot and Sour Tofu Soup) – $18.99

Sliced tofu, pineapple, okra, bean sprout, tomatoes, celery, basil all simmered in a savory tamarind broth served with steamed rice