Cac Mon Khai Vi (Appetizers)

Goi Cuon (Fresh Summer Rolls – 4 rolls per order) – $7.99
Mint, lettuce, cucumber, rice vermicelli wrapped in rice paper served with plum sauce, nouc mam or vegetarian sauce and your choice of thit (pork), tom (shrimp), or dau khuon (tofu and gluten)

Cha Gio Chien (Fried Pork and Shrimp Spring Rolls – 4 rolls per order) – $7.99
Minced pork, shrimp, carrots, onions, and rice vermicelli. Served with lettuce, mint, cucumber and nuoc mam sauce

Cha Gio Chay (Fried Vegetarian Spring Rolls – 4 rolls per order) – $7.99
Minced tofu, carrots, taro and cellophane noodles served with nuoc mam chay (vegetarian sauce)

Chao Tom (Ground Shrimp on Sugarcane – 3 sticks per order) – $11.99
Rolls of ground shrimp on sugarcane garnished with lettuce, pickles, scallions and peanuts servred with nuoc mam (fish sauce)

Canh Ga Tom Chien (Fried Stuffed Chicken Wings – 3 wings per order) – $11.99
Boneless chicken wings stuffed with minced crabmeat and shrimp served with nuoc mam sauce

So Xao Xa Ot (Sautéed Spicy Mussels) – $15.99
Mussels, lemongrass, garlic, shallot, coconut milk and sriracha sauce

Goi (Salad)
Goi Ga Xe Phay (Chicken Salad) – $9.99
Tossed shredded chicken, cabbage, basil, carrots, scallions, and crushed peanuts served with nuoc mam sauce

Goi Tom (Shrimp Salad) – $9.99
Tossed shrimp, cabbage, basil, carrots, scallions, and crushed peanuts served with nuoc mam sauce

Goi Dau Khuon (Tofu Salad) – $9.99
Sliced fried tofu, cabbage, basil, carrots, scallions, and crushed peanuts served with nuoc mam chay sauce (vegetarian sauce)

Goi Bo Thai Chua Cay (Spicy Thai Beef Salad) – $15.99
Sliced beef, green pepper, chili paste, and lime served with nuoc mam sauce

Pho (Vietnamese Noodle Soup)

All Pho is served with rice noodles, onions, scallions, and cilantro in a simmered savory beef broth (or vegetarian broth). Bean sprouts, basil please ask for availability), lime, jalapeño, hoisin and sriracha sauce are served on the side

Any Combination of:
Tai (Flank Steak), Bo Vien (Beef Meatballs), Chin (Well-done Beef Brisket) – $11.99
Banh Nuoc (Plain Noodle Soup) – $9.99
Dau Khuon (Fried or Steamed Tofu) – $11.99
Ca Vien (Fish Ball) – $11.99
Ga (Boneless Chicken) – $11.99
Tom (Shrimp) – $11.99
So (Mussels) – $13.99
Do Bien (Seafood: Shrimp, Faux Crab, Fish Meatballs) – $13.99
Suron (Grilled Pork Chop with Noodle Soup) – $15.99
Pho Chay (Vietnamese vegetarian noodle soup) – $11.99
Your choice of steamed or fried tofu slices or mixed vegetables
Bun Bo Hue
(Hue City Beef Soup with Thick Rice Noodle) – $13.99
Your choice of either a Vietnamese-style combo of sliced beef muscle (shank), Vietnamese-style pork roll and pork hock (upon request) or combo flank steak and well-done brisket

If you would like to add more:
Extra meat/tufo/vegetable/rice noodles/pickle daikon – $3.00
Bowl of broth – Small – $2.00 – Large – $5.00
Extra sauce (price will vary) – $.50 or up

Cac Mon Chinh (Main Courses)

The following entrées are served with com (steamed white rice) or bun (rice vermicelli), but a substitution of brown rice can be made for an additional charge of $1.00

Van’s Com/Bun Ba Mau (Van’s Three Delight with Rice or Vermicelli) – $29.99
With the choice of rice, grilled beff, shrimp and pork chop or with the choice of vermicelli pork slices, spring rolls, shrimps; garnished with vegetable, peanut and served with nuoc mam sauce

Com/Bun Suon Nuong (Grilled Lemongrass Marinated Pork Chop with Rice or Noodles) – $17.99

Com/Bun Suon Bo Nuong (Grilled Sliced Beef Short Rib over Rice or Noodles) – $18.99

Van’s Com/Bun BBQ Grilled Chicken (Grilled chicken basted with Van’s own BBQ sauce) – $17.99

Van’s Com/ Bun BBQ Grilled Pork – $17.99
Grilled porkloin basted with Van’s own BBQ sauce served with vegetables and rice or noodles

Com/Bun Bo Nuong (Grilled Beef Slices over Rice or Noodles) – $18.99
Grilled beef slices, scallions, shredded carrots, crushed peanuts served with vegetables and nuoc mam sauce

Com/Bun Thit Nuong (Grilled Pork Slices over Rice or Noodles) – $17.99
Grilled pork slices, scallions, shredded carrots, crushed peanuts served with vegetables and nuoc mam sauce

Com/Bun Ga Nuong (Grilled Marinated Chicken over Rice or Noodles) – $17.99
Grilled marinated boneless chicken breast, vegetables, crushed peanuts served with nuoc mam sauce

Com/Bun Tom Nuong (Grilled Shrimp) – $17.99

Ga Quay Dzon (Van’s Own Half Crispy Roasted Chicken with Rice or Noodles) – $17.99
Marinated half chicken in Van’s own special herbs and spices served crispy but tender topped with ginger nuoc mam sauce

Vit Quay Dzon (Van’s Own Crispy Roasted Half Duck with Rice or Noodles) – $24.99
Marinated in Van’s own special herbs and spices served crispy but tender topped with ginger nuoc mam sauce

Vit Rut Xuong (Boneless Half Crispy Duck with Rice or Noodles) – $29.99
Boneless duck marinated in five sense herbs, pan fried to a golden crisp served with vegetables and ginger sauce and rice

Blackened Tilapia filet in Mango Salsa (with Rice or Vermicelli) – $17.99
Pan seared Cajun tilapia, steamed vegetables, topped with a mango salsa

Ca Hoi Nuong (Grilled Salmon with Ginger) – $17.99
Grilled Salmon with ginger, steamed vegetables, topped with ginger nuoc mam sauce

Van’s BBQ Grilled Salmon (with Rice or Vermicelli) – $17.99
Grilled Salmon basted in Van’s own BBQ sauce, steamed vegetables

Ca Hoi Chien (Pepper Seared Salmon) – $21.99
Blackened in an iron skillet with shrimp salsa, steamed vegetables

Com/Bun Ga Xao Xa Ot (Sautéed Spicy Chicken with Rice or Noodles) – $17.99

Com/Bun Bo Xao Xa Ot (Sautéed Spicy Beef Slices with Rice or Noodles) – $21.99

Com/Bun Tom Xao Xa Ot (Sautéed Spicy Shrimp with Rice or Noodles) -$21.99

Com/Bun Do Bien Xao Xa Ot (Sautéed Spicy Seafood with Rice and Noodles) – $29.99

Com/Bun  Ca ri (Vietnamese Yellow Curry with Rice or Noodles)
Sautéed potato, onions, simmered in a light coconut milk curry sauce with your choice of:
Ga (Boneless Chicken Breast) – $17.99
Tom (Shrimp) – $21.99 

Canh Chua (Vietnamese-style Hot and Sour Soup with Rice or Noodles)
Sliced pineapple, mushrooms, okra, tomatoes, basil, bean sprouts simmered in a savory tarmind broth with your choice of:
Ca Hoi (Salmon) – $18.99
Ca ro phi (Tilapia – $18.99
Tom (Shrimp) – $18.99

Com/Bun Cha Gio (Fried Spring Rolls over Rice or Noodle) – $14.99
Add extra fried spring rolls for an additional cost of $1.50 per roll

Thai Chicken and Shrimp (over Rice or Vermicelli) – $21.99
Sautéed chicken and shrimp with a coconut curry sauce served over broad rice noodles

Bun Ca ri Do Bien (Seafood Curry over Broad Rice noodles) – $29.99
Sautéed shrimp, scallop, mussel, lemongrass, and coconut curry sauce served over broad rice noodles

Banh Tam Do Bien (Seafood Mix over Broad Rice Noodles) – $29.99
Sautéed shrimp, scallop, with a mix of light coconut curry milk and nuoc mam sauce, served over a bed of broad rice noodles, shredded lettuce, cucumber, and mint

The following entrees are served with Banh Hoi (Thin Rice Vermicelli), topped with scallions, shredded carrots, crushed peanuts, served with vietamese  rice paper wraps, vegetables, and nuoc mam sauce on the side. With your choice of:

Banh Hoi Thit Nuong (Grilled Pork Slices over thin rice vermicelli) – $24.99
Banh Hoi Bo Nuong (Grilled Beef 
over thin rice vermicelli) – $24.99
Banh Hoi Bo Xao (Sautéed Beef over thin rice vermicelli) – $24.99
Chao Tom Nuong (Ground Shrimp on Sugar Cane) – $24.99

Cac Mon Chay (vegetarian dishes)

Bun Cha Gio Chay (Fried Vegetarian Spring Rolls over Vermicelli) – $14.99
Fried vegetarian spring rolls served over a bed of vermicelli, shredded lettuce, bean sprouts, mint and cucumber topped with scallions, shredded carrots crushed peanuts and nuoc mam chay (vegetarian sauce)

Bun Goi Cuon Chay (Fresh Vegetarian Summer Rolls and Vermicelli) – $14.99
Shredded tofu, vermicelli, bean sprouts, mint, and lettuce wrapped in rice paper. Served on top of a bed of rice vermicelli , shredded lettuce, bean sprouts, mint. Topped with shredded carrots, crushed peanuts, and nuoc mam chay (vegetarian sauce)

Dau Khuon Vala Chien Nuong Vi (Grilled Tofu Steak) – $17.99
Grilled lemongrass marinated tofu, asparagus, vegetables, topped with a spicy bean curd sauce, served with steamed rice

Cari Dau Khuon (Curry Tofu) – $17.99
Sautéed tofu, potato, onions simmered in a coconut curry sauce, served with steamed rice

Dau Khuon Xao Xa Ot (Sautéed Spicy Tofu with Rice or Vermicelli) – $17.99

Banh Hoi Dau Khoun (Sautéed Tofu and Thin Vermicelli) – $24.99
Sautéed sliced tofu and onion, served with thin vermicelli, rice paper wraps, vegetables, nuoc mam chay (vegetarian dipping sauce) , topped with shredded carrots and crushed peanuts

Banh Tam Chay (Shredded Tofu and Broad Rice Noodles) – $21.99
Shredded tofu, mushrooms, carrots, braised gluten served over a bed of broad rice noodles and topped
with nuoc mam chay (vegetarian sauce)

Canh Chua Dau Khuon (Hot and Sour Tofu Soup) – $18.99
Sliced tofu, pineapple, okra, bean sprout, tomatoes, celery, basil all simmered in a savory tamarind broth served with either steamed rice or noodles